लिट्टी चोखा रेसिपी – Litti chokha recipe step by step

लिट्टी चोखा रेसिपी – लिट्टी चोखा बिहार की एक पारम्परिक डिश है जिसे लंच, डिनर और सफ़र के खाने के लिए बनाया जाता है. कभी-कभी आप रोज़ एक ही तरह के खाने खा-खाकर उब जाते हैं और चाहते हैं कि कुछ अलग, चटपटा और स्पेशल खायें, तो इस डिश को आप try कर सकते है. लिट्टी चोखा एक बहुत हीं लाजवाब dish हैं. इसे गेहूं के आटे की लोई में चने की सत्तू को (जिसे कुछ मासालों को डालकर तैयार किया जाता है) भरकर बनाया जाता है, जिसे आलू, बैगन और टमाटर को एक साथ मिलाकर तैयार चोखे के साथ खाया जाता है.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

लिट्टी को कई तरीकों से बनाया जाता है जैसे कि आग पर सेंककर (roast), तलकर (fry) और उबालकर बनाया जाता है. मैं यहाँ आपको लिट्टी को fry करके बनाना बताउंगी. इस प्रकार से लिट्टी को बनाना बहुत हीं आसान होता है और ये ज्यादा oily भी नहीं होता है. ये खाने में भी बहुत स्वादिस्ट लगता है. रेसिपी में इस्तेमाल किए सारे ingredients और रेसिपी की बिधि step by step with photo निचे की तरफ़ दिया हुआ है. I hope आपको लिट्टी चोखा की रेसिपी पसंद आएगी.

 

  • समय – 40 मिनट 
  • चार सदस्यों के लिए  

लिट्टी चोखा रेसिपी – step by step with photos

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

 

 सामग्री (Ingredients)

आटा का dough बनाने के लिए

आटा – 300g

घी –1 बड़ा चम्मच

खाने का सोडा – 1/2 चम्मच

नमक – 1/2 चम्मच

 

सत्तू बनाने के लिए

सत्तू – 200g

प्याज – 1 मध्यम साइज़ (chopped)

अदरक – 1 1/2 इंच (chopped)

लह्सुन – 10 कली (chopped)

हरी मिर्च – 4 (chopped)

अजवाइन – 1 चम्मच

मंगरेला – ½ चम्मच

नीम्बू का रस – 2 बड़े चम्मच

आम का आचार – 1

सरसों का तेल – 1 बड़ा चम्मच

नमक – स्वादानुसार

थोड़ी सी धनिया पत्ता – (chopped)

लिट्टी को तलने के लिए सरसों का तेल

 

चोखा बनाने के लिए

आलू – 2 मध्यम साइज़

बैंगन – 2 मध्यम साइज़

टमाटर – 1 मध्यम साइज़

हरी मिर्च – 4 (chopped)

प्याज़ – 1 (chopped)

अदरक – 1 इंच (chopped)

लहसुन – 6 कली (chopped)

सरसों का तेल – 1 चम्मच

नमक – स्वादानुसार

थोड़ी सी धनिया पत्ती (chopped)

 

विधि (directions)

1.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

पहले  चोखा तैयार कर लेते हैं. आलू को उबाल लेंगे और टमाटर, बैंगन को पकने के लिये गैस पर रख देंगे. सभी के पकने के बाद तीनों का छिलका उतारकर एक हीं बर्तन में रख लेंगे.

2.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

सभी को चमचे से एक साथ mash कर लेंगे. अब प्याज़, लहसुन, अदरक, को छिलकर धो लेंगे और बारीक़ काटें (मैंने लहसुन और अदरक को कूट लिया है). हरी मिर्च को भी धो कर बारीक़ काट ले. अब कटी सामग्री को चोखा में डाले, इसके साथ हीं तेल, नमक को भी डाल दें और अच्छे से मिलायें.

3.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

अब इसमें धनिया पत्ती काटकर डाल दें और अच्छे से मिला लें. चोखा बनकर तैयार है.

4. 

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

लिट्टी के लिये आटा तैयार करें. आटा को एक गहरे बर्तन में छलनी से छान लें. इसमें घी, खाने का सोडा और नमक डालकर अच्छे से मिलायें, फिर आटे में थोड़ा-थोड़ा पानी डालकर dough तैयार करें (लिट्टी का आटा थोड़ा सख़्त (hard) होना चाहिए). जिसप्रकार आप रोटी बनाने के लिए आटा का dough तैयार करते हो उससे थोड़ा-सा सख़्त लिट्टी के लिए आटा तैयार किया जाता है. आटा लगाने के बाद इसे ढककर साइड में रख देंगे.

5.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

अब भरावन के लिए सत्तू तैयार करेंगे. सत्तू को एक चौड़े बर्तन में छलनी से छान लें. अब प्याज़, लहसुन, अदरक को छिलकर धो लेंगे और बारीक़ टुकड़ों में काट लेंगे (मैंने लहसुन और अदरक को कूट लिया है). चाहें तो अदरक और लहसुन को कद्दूकस भी कर सकते हैं. हरी मिर्च और धनिया पत्ती को भी धो कर बारीक़ काट लेंगे.सभी कटे हुए सामग्री को सत्तू में डाल देंगे, फिर तेल, नमक, अजवाइन, मंगरेला, नींबू का रस, आम का आचार(बारीक़ काट लें) सभी को डालकर अच्छे से मिला ले.

6.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

इसके बाद सत्तू में इसमें थोड़ा सा पानी डाल कर फिर से मिला लें. सत्तू में पानी डालने से सत्तू मुलायम (soft) हो जाती है, नहीं तो ये सूखी ही रहती हैं और भरावन के समय में थोड़ी दिक्कत करती है. अब थोड़ी सत्तू को लेकर चखें की सब ठीक तो है अगर कुछ कम लगे तो अपने स्वाद के अनुसार चीजें डाल लें. सत्तू तैयार हो चुका है, इसे भी साइड में ढककर रखें.

7.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

अब आटे में सत्तू भरना शुरू करते हैं. गुंथे हुए आटे से medium साइज़ की लोइयां बना लीजिए. एक लोई लेंगे, इसे  अँगुलियों की सहायता से 2-3 इंच के व्यास में बड़ा कर उसे कटोरी जैसा बना लेंगे, इसमें 2 चम्मच सत्तू रखें.

8.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

आटे को चारों ओर से उठाकर अच्छे से बंद करे और हथेलियों से दबाकर थोड़ा चपटा कर लें.

9.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

सभी लोईयों को इसी प्रकार से बनाकर रख लें .

10.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

कढाई में सरसों का तेल डालकर मध्यम आंच पर अच्छे से गरम होने देंगे. तेल को गरम होने पर इसमें भरी हुई लोईयों को  तेल में डाल देंगे.

11.

लिट्टी चोखा रेसिपी - Litti chokha recipe step by step

लिट्टी को 7-8 मिनट तक दोनों तरफ़ से उलट-पुलट कर के brown होने तक पकायेंगे. आंच मध्यम हीं रखे. आप देखोगे कि लिट्टी पूरा पकने पर फूल जाती है और थोड़ी फट भी जाती है. इसीप्रकार से बाकी बची लोईयों भी पका लें. अब लिट्टी चोखा तैयार हो चुकी है. इसे गर्मागर्म परोसे.

 

सुझाव (tips)

  • यदि आप प्याज़, लहसुन नहीं खाते हैं तो इसमें नहीं डाले, इसके बिना भी लिट्टी चोखा बहुत स्वादिष्ट बनती है.
  • इसे आप oven और तंदूर दोनो में बना सकते हैं, बस गरम कीजिए भरी हुई लोइयों को इसमें रखिये और brown होने तक सेंकिये. सिकने के बाद इसमें घी लगाइये और serve करिये.
  • आप इसे सफ़र के लिये बना रहे हो तो इसे तलकर हीं बनाएं और दही के साथ खाए बहुत स्वादिस्ट लगता है.
  • चोखा को आप चावल-दाल के साथ खा सकते हैं. यह बहुत स्वादिस्ट लगता है.

 

 

 

अंडा करी रेसिपी – north Inadian style egg curry step by step

अंडा करी रेसिपी north indian style – एक बहुत हीं लाज़वाब dish है. इसका मसालेदार creamy gravy, उसपर लाल-लाल fry किए हुए अंडे और एकाध आलू के टुकड़े देखते हीं मुंह में पानी आ जाता है. कभी-कभी मन खाना बनाने में नहीं लगता है और चाहते हैं कि कोई quick पर delicious रेसिपी बनायें, तो ये रेसिपी आपके लिए perfect है. अंडा सेहत के लिए अच्छा माना जाता है because, अंडा में प्रोटीन की अधिक मात्रा पाई जाती है इसके साथ हीं विटामिन D, विटामिन B6, minerals etc., पायें जाते हैं.

अंडा करी रेसिपी - north Inadian style egg curry step by step

अंडा करी रेसिपी को बनाना बहुत आसान है. इसमे किसी प्रकार की स्पेशल ingredients की ज़रूरत नहीं पड़ती, इसे ऱोज के इस्तेमाल में आने वाले मसाले के साथ बनाया जाता है. अंडा करी को साइड dish कहा जाता है, इसे रोटी, नान, चावल etc., के साथ दोपहर और रात के खाने में खाया जाता है. रेसिपी में इस्तेमाल सभी engredients और रेसिपी की विधि step by step with photos नीचे की तरफ़ दिया गया है. I hope आपको रेसिपी पसंद आएगी.

 

 

समय – 30 मिनट

चार सदस्यों के लिये

 

अंडा करी रेसिपी step by step with photos

अंडा करी रेसिपी - north Inadian style egg curry step by step

 

सामग्री (Ingredients)

अंडा – 4 (उबाल ले)

आलू  – 1 (उबाल ले)

सरसों तेल – 3 बड़े चम्मच

नमक  – स्वादानुसार

प्याज – 2 बड़े साइज़ (छोटे टुकड़ों में काट लें)

टमाटर – 3 बड़े साइज़ (पीस लें)

अदरक  – 1 इंच (पीस लें)

लहसुन  – 8 कली (पीस लें)

हरी मिर्च  – 2 (पीस लें)

हल्दी  – 1 चम्मच

काश्मीरी लाल मिर्च  – 1 चम्मच

जीरा पाउडर  – 1 चम्मच

धनिया पाउडर  – 1 चम्मच

बेसन  (gram flour) – 1 चम्मच

गरम मसाला पाउडर – ½ चम्मच

थोड़ी सी धनिया पत्ती 

 

तड़के के लिए 

तेजपत्ता  – 2

जीरा – 1चम्मच

लौंग – 4

इलाइची – 4

दालचीनी का टुकड़ा – 1 inch

सुखी लाल मिर्च – 1

करी पत्ता – 10

 

विधि (directions)

1.

अंडा करी रेसिपी - north Inadian style egg curry step by step

सबसे पहले अंडे और आलू को उबाल लें. उबालने के बाद सभी को छिल लें. अंडे को कांटे (fork) की सहायता से उसमें 4-5 जगहों पर छेद करें. आलू को भी काट लें.

2.

अंडा करी रेसिपी - north Inadian style egg curry step by step

अब टमाटर , लहसुन, अदरक, और हरी मिर्च को  इकट्ठा मिक्सर में पीसकर पेस्ट तैयार करेंगे

3.

अंडा करी रेसिपी - north Inadian style egg curry step by step

एक कढाई में तेल डालकर गरम करें, तेल में आधा चम्मच हल्दी डाल दे. flame मीडियम हीं रखे. हल्दी तेल में डालने से अंडा fry करते समय तेल छिटकता नहीं है.

4.

अंडा करी रेसिपी - north Inadian style egg curry step by step

तेल गरम होने पर अंडा और आलू डाल दे. दोनों को golden होने तक fry करें. सभी को प्लेट में निकल लें.

5.

अंडा करी रेसिपी - north Inadian style egg curry step by step

उसी पैन में जीरा, तेजपत्ता, सूखी लालमिर्च, लौंग, इलाइची, दालचीनी, करी पत्ता डालें  और 30 सेकंड तक पकायें.

6.

अंडा करी रेसिपी - north Inadian style egg curry step by step

जब तड़के से खुशबू आने लगे तब बारीक़ कटी प्याज़ डालें और ब्राउन होने तक भुने.

7.

अंडा करी रेसिपी - north Inadian style egg curry step by step

अब सभी मसालों (गरम मसाला को छोड़ कर ) को प्लेट में निकलकर mix करेंगे और डाल देंगे.

8.

अंडा करी रेसिपी - north Inadian style egg curry step by step

मसालों को डालकर 30 सेकंड तक लगातार चलाते रहेंगे. इसके बाद इसमें करीब 2 चम्मच के अनुमान से पानी डालेंगे. अब 4-5 मिनट तक चलाते हुए इसे पकाएंगे.

9.

अंडा करी रेसिपी - north Inadian style egg curry step by step

आप देखोगे की 4-5 मिनट बाद मसाला तेल छोड़ने लगेगा. अब तैयार किया गया पेस्ट डालेंगे.

10.

अंडा करी रेसिपी - north Inadian style egg curry step by step

पेस्ट को 5 मिनट तक पकाएंगे, अब 2 चम्मच पानी इसमें डालेंगे और तब तक पकायेंगे जब तक मसाला तेल न छोड़ दे. अब गरम मसाला डालकर मिलायें.

11.

अंडा करी रेसिपी - north Inadian style egg curry step by step

अब gravy के लिए पानी डालेंगे. (मैंने 1 कप पानी डाला है, आप अपने requirement के हिसाब से पानी डालें).

12.

अंडा करी रेसिपी - north Inadian style egg curry step by step

जब पानी उबलनें लगे तब अंडा और आलू डालें. इसे cover करके 5 मिनट पकायें. flame को मीडियम  हीं रखें.

13.

अंडा करी रेसिपी - north Inadian style egg curry step by step

5 मिनट के बाद कढ़ाई का ढ़क्कन हटाकर सब्जी को अच्छे से मिलाकर थोड़ी-सी धनिया पत्ती डालें (थोड़ी बचाकर रखें) और 2 मिनट फिर पकायें. अब north-indian style अंडा करी तैयार हो चुकी है. बची हुई धनिया पत्ती इसके ऊपर डालें और रोटी, चावल के साथ गर्मागर्म serve करें.

 

सुझाव (tips)

  • अंडा को सावधानी से fry करें क्योंकि, अंडा fry करते समय अंडा बहुत छिटकता है जिसकी वजह से तेल उपर की तरफ़ उड़ने लगता है. इससे आप जल भी सकते हो. यदि तेल में आधा चम्मच हल्दी डाल देंगे तो ऐसा कुछ नही होगा. हल्दी तेल को उड़ने से रोकता है.
  • मसालों में थोड़ा-थोड़ा पानी डालकर पकाने से मसाले अच्छे से fry होते हैं साथ में प्याज भी soft और juicy हो जाता है , जिससे gravy बहुत अच्छी बनती है.
  • मैंने इसमें सरसों का तेल का इस्तेमाल किया है.आप अपनी पसंद के तेल इस्तेमाल करें.
  • यदि आप आलू डालना नहीं चाहते हैं तो इसे skip कर सकते हैं. आलू के बिना भी यह बहुत स्वादिस्ट लगता है.

 

 

 

 

 

 

Suji cheela/Rava cheela recipe – instant suji chila step by step

Every morning a thought strikes my mind what should I prepare for breakfast which is very quick and healthy and one which my family enjoys. We all know that breakfast is the most important meal of the day in our life. A good breakfast fuels us up and gets us ready for the day. But our busy schedules do not have enough time to cook healthy food for us. So, we neglect it. Thus I am here with a healthy and instant breakfast recipe: Suji cheela/Rava cheela. Suji or Rava is good for health. It has a good amount of protein, fiber, and potassium.

 

Suji cheela/Rava cheela recipe - instant suji chila step by step

Suji cheela is a perfectly healthy, easy and tasty breakfast recipe which can be prepared within a couple of minutes. The recipe is similar to instant rava uttapam from south Indian cuisine. If you are looking for a quick and healthy breakfast recipe, this instant Suji chilla recipe is one of the best ways to enjoy your most important meal of the day.

To make instant Suji cheela/Rava cheela you will need suji or rava or semolina, mixed with curd and some chopped seasonal veggies into the batter as per your choice. Then medium thick shallow fried batter like a pancake. The recipe can be made plain or with mixed grated veggies. This recipe is delicious and does not need many ingredients. Only use basic ingredients which are easily available at home. Taste of suji cheela is crispy on outside and soft and fluffy inside. I have mentioned recipe details below step by step with photos. I hope you like it.

 

Prep times – 20 mins

Cook times – 10 mins

Total times – 30 mins

Serves – 4 people

Suji cheela/Rava cheela recipe step by step

Suji cheela/Rava cheela recipe - instant suji chila step by step

 

Ingredients

Suji (rava) – 1 cup

Curd – ¼ cup

Mustard seeds – 1 teaspoon

Asafetida – 1 pinch

Curry leaves – 10 leaves

Ginger – 1 inch (grate)

Onion – 1 medium size (finely chopped)

Tomato – 1 small size (finely chopped)

Capsicum – 1 tablespoon (chopped)

Beans – 1 tablespoon (chopped)

Carrot – 1 tablespoon (chopped)

Green chilli – 2 (chopped)

Salt – as per taste

Some Oil 

 

Directions

1.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Place Suji in a bowl, add curd and mix well using a spoon.

2.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Then pour 1 cup of water and salt. Mix well together, and keep it aside for 15 minutes.

3.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Wash all vegetables and chop finely.

4.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Add all chopped vegetables and grated ginger to the batter. Mix well and again check for the consistency. Suji absorbs water and batter becomes thick almost times. If required add extra water and mix well to make sure the batter consistency is thick.

5.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Heat a spoonful oil in non-stick tawa. Add mustard seeds, asafetida, curry leaves and sauté all.

6.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Add tadka to the batter and mix well.

8.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Heat the same non-stick pan. When tawa goes medium hot, add few drops of oil on the tawa and spread it. Flame should be medium. Pour a ladle-full batter (approx 1/2 cup) and spread it into the circle with help of ladle.

9.

Suji cheela/Rava cheela recipe - instant suji chila step by step

When the top surface of batter’s color changes to off-white (approx 1-2 mins) and bottom side turns light brown. Pour some oil on the surface and spread it gently.  Flip it gently and cook it on the opposite side until it turns brown in color. Flip it again and cook for 20 seconds.

10.

Suji cheela/Rava cheela recipe - instant suji chila step by step

Transfer it to a plate. Do the same with the remaining batter. Healthy and tasty Suji ka cheela is ready. Serve hot with tomato ketchup or coconut chutney.

 

Tips

  •  For good result take roasted Suji for cheela batter.
  • Add vegetables as per your choices. You can make it with only onion and tomato. The taste does not have any difference.
  • If you want to make it healthier, do not add oil to the batter surface.
  • You can make it also on iron tawa.

 

 

 

chicken curry recipe (non-veg) – how to make chicken curry

chicken is the most common type of poultry in the world and it has been consumed as food for thousands of years. chicken is regarded very healthy. the health benefits of chicken are to provide a good supply of protein, essential vitamins, minerals and also regulating cholesterol and blood pressure. so I am here with a simple and healthy;  chicken curry recipe.

 

chicken curry recipe - how to make chicken curry

chicken curry recipe is awesomeness. this is a very popular dish in India which is made on a daily basis. apart from chicken curry is made different ways like Dhaba style chicken curry, chicken curry with coconut etc., but this chicken curry is simple and easy compared to all of these. this is delectable and chicken turns soft, tender and juicy. this is a pleasant combination of taste and aroma.

chicken curry is made from basic ingredients which are used every day. this is an accessible recipe and everyone can prepare it very easily at home. this goes very well with steamed rice, butter naan, and roti or paratha and can be served as lunch and dinner.

I am sharing chicken curry step by step in my style which I have prepared in my home. I make chicken curry often for dinner and prepare it with roti. the making process of this recipe is very easy and do not add extra ingredients. only use day-to-day ingredients. I learned this recipe from my mummy. She makes this for her family and now I make it for my family. I have mentioned certain ingredients and recipe details below step by step with photos. I hope you like it.

 

Prep time – 10 minutes

Cook time – 30 mins

Total time – 40 mins

Serves – 2 or 3 people

chicken curry recipe step by step

chicken curry recipe - how to make chicken curry

 Ingredients:

chicken – 500g (with bones)

oil – 4 tablespoons (mustard oil)

onion – 3 medium sizes (roughly chopped)

tomato – 1 large size (chopped)

garlic – 10 to 15 cloves (crushed or paste)

ginger – 1 inch (crushed or paste)

turmeric (haldi) powder – 1 teaspoon

chilly powder – ½ teaspoon

kashmiri red chilly powder – 1 teaspoon

coriander (dhania) powder – ½ teaspoon

cumin (jeera) powder – ½ teaspoon

garam masala powder – 1 teaspoon

salt – as per taste

some coriander leaves – chopped, for garnish

 

whole spices make tadka

bay leaves (tejpatta) – 2

dry red chilly – 2

cloves – 4

green cardamom (elaichi) – 4

black cardamom (elaichi) – 1

cinnamon (dalchini) – 1 inch

jeera seeds – 1 teaspoon

dhania seeds – 1 teaspoon (crushed in 2 pieces)

curry leaves – 10

 

directions:

1.

chicken curry recipe - how to make chicken curry

place the chicken in a bowl. wash thoroughly and drain off the water completely. marinate the chicken pieces with salt and Kashmiri red chilly powder. cover and set aside after 10 minutes. now prepare all ingredients. cut onions roughly or chopped. grate ginger and garlic or make the paste and chopped tomato also. keep all separate.

2.

chicken curry recipe - how to make chicken curry

heat oil in a pan, add all whole spices and sauté for few seconds.(Flame should go medium heat).

3.

chicken curry recipe - how to make chicken curry

after a couple of seconds, include crushed ginger-garlic or paste and cooked well until 30 seconds.

4.

chicken curry recipe - how to make chicken curry

then add onions and fry evenly until golden brown.

5.

chicken curry recipe - how to make chicken curry

when onion goes brown add powdered spices ( haldi powder, lal mirch powder, dhania powder, jeera powder; except garam masala powder) and mixes well till about 30 seconds. then pour little water in spices amount of 2 spoons. stir together and fry again 4 to 5 minutes.

6.

chicken curry recipe - how to make chicken curry

after this add chopped tomato and fry until it goes messy.  then add little water again and stir well. (adding water to onion and all ingredients makes them soft and juicy).

7.

chicken curry recipe - how to make chicken curry

now through the chicken in pan and mix well and fry 6 to 8 minutes.

8.

chicken curry recipe - how to make chicken curry

after 10 minutes chicken and all ingredients are fries properly and chicken turns soft and got pleasant aromas. the oil starts to surface then add garam masala powder and mix well. (you can add garam masala after the chicken is cooked completely.)

9.

chicken curry recipe - how to make chicken curry

pour warm water over the chicken (you can add water, as per your required gravy). I have added 1cup of water. sprinkle salt as per taste and Cook chicken on medium heat 8 to 10 minutes by covering with a lid.

10.

chicken curry recipe - how to make chicken curry

after 10 minutes open the lid and let’s check if the chicken is completely cooked or not. If you have any doubt take a piece of chicken and place on a plate and prickle with a fork. It should be soft and should come off from the bones easily. but in my sight, chicken takes 10 minutes for it to be completely cooked and when gravy has reached desired consistency, then switch off the flame. If you have doubt cook it once for 5 minutes.

now your delicious chicken curry recipe is ready. garnish it with chopped coriander leaves and serve hot with rice, roti or naan, whatever you like.

 

Tips

  • I’ve added little-powdered spices because I don’t like more spices. But you can add spices according to your taste.
  • you can also pour normal water for gravy.

 

bhindi fry recipe (veg) – how to make bhindi fry step by step

 vegetables are certain parts of our life and these play an important role in our health. these contain nutrients like vitamins, carbohydrates, proteins, minerals, etc., which are protect us from diseases and provide energy for doing all kinds of activities.

 

bhindi fry recipe - how to make bhindi fry recipe step by step

I am going to share a veggie recipe; bhindi fry step by step. bhindi is also known as okra or lady’s finger. this is a simple and healthy dish. its taste is delicious. apart from it is cooked in different ways like masaledar bhindi, kurkuri bhindi, etc. this bhindi fry is a common dish of Bihar and is often prepared with chapati (roti), paratha, and steamed rice-dal combo. it is a side dish and it can be served for breakfast, lunch and dinner and also goes well in a lunch box.

I prepare this recipe often for lunch and dinner. bhindi fry is known by a different name in my family – bhindi ki bhujia. I personally like this recipe because it is very light, healthy and is made very quickly. it doesn’t take much time and uses fewer ingredients. the taste of this recipe is really nice. all the ingredients are easily available at home and you can make it very easily.

always choose tender bhindi for good taste. the best part is this vegetarian recipe makes quickly with mild spices. kids love it. the recipe details are below step by step with photo…

 

prep times – 5 mins

cook time – 10 mins

total times – 15 mins

serves – 4 person

bhindi fry recipe step by step with photos

 

ingredients

oil – 3 tablespoon

bhindi – 500g, cut it into small pieces

green Chilly – 2 chopped

turmeric powder – ½ teaspoon

kashmiri red chilly powder – ½ teaspoon

directions:

1.   

bhindi fry recipe - how to make bhindi fry recipe step by step

first of all, wash the bhindi and wipe off with a kitchen cloth and cut it into small pieces. like this.

2.

bhindi fry recipe - how to make bhindi fry recipe step by step

then take a pan and the flame on. when the pan is going to be heated, add oil and heat it too. after this, add chopped green chillies in the oil.

3.

bhindi fry recipe - how to make bhindi fry recipe step by step

when the chillies start to sputter, add bhindi and mix properly and cook it for 3 to 4 minutes. mix it with spatula time to time. try not to burn.

4.

bhindi fry recipe - how to make bhindi fry recipe step by step

after 4 minutes you will see the bhindi is going to be sticky. then add turmeric powder and red chilly powder. mix well again and cook it for 3 to 4 minutes. I’ve added chilly powder for colour, you can skip it.

5.

bhindi fry recipe - how to make bhindi fry recipe step by step

the last step is going to be adding salt as per taste and mix again and cook for 2 minutes.

6.

bhindi fry recipe - how to make bhindi fry recipe step by step

Now Bhindi fry is ready. Serve hot and enjoy.

 

tips

  • I’ve added green chilly for tadka but you can add jeera seed or mustard seeds.
  • for good result do not cook in a non-stick pan.

 

Dahi Vada recipe – How to make Dahi Vada step by step

Dahi Vada is a Indian street food and people like Dahi vadas. It is a north Indian cuisine and very popular which is made during house parties, special occasions and festivals. It is made from deep-fried urad dal dumplings in pouring creamy layer curd (yoghurt), tempering chutneys and sprinkled spices. this is a snacks recipe.

 

Dahi Vada recipe - How to make Dahi Vada step by step

Dahi Vada is a delicious recipe and prepared it at home very easily.  I am sharing Dahi Vada recipe step by step with photos which is I made my home. making process is very easy and all the ingredients are available at home easily. Before making dahi vada, I’ve prepared chutneys a day before and kept in a refrigerator in airtight container. Basically, tamarind chutney is poured in the North Indian style dahi vadas but I’ve prepared it with red chutney which is I made with tomato sauce and some spices. Several times, tamarind is not available in the local market. Then, what to do? So I’ve used red chutney for dahi vadas.

To make the vadas, soak the urad dal for about 5 to 6 hours or overnight. After this washed it and grind in a mixer grinder along with some water. The consistency of the batter should be thick. Use homemade fresh yoghurt and chutneys. Green chutney is optional. You can also make Dahi Vada only with yoghurt and red chutney. I have mentioned the recipes of chutneys and urad dal vadas in the direction. I hope you like it.

 

Prep times – 6 hrs
Cook times – 50 mins
Total times – 6 hrs 50 mins

 

 Dahi Vada recipe step by step

Dahi Vada recipe - How to make Dahi Vada step by step

ingredients

For vadas
Urad dal – 1 cup (250g)
Ginger – 1 inch (make the paste)
Green chillies – 2 (make the paste)
Cumin (jeera) powder – 1 teaspoon
Asafoetida (hing) – 1 pinch
Salt as per taste
Oil for frying

 yoghurt for vadas
Dahi – 5oo g
Sugar – 2 tablespoon

For sprinkling spices
Roasted jeera powder – as required
Black salt – as required
Chilli powder – as required
Chat Masala – as required

For red chutney
Tomato sauce – ½ cup
Water – 1 cup
Sugar – 2 tablespoon
Black salt – ½ teaspoon or as required
Red chilli powder – ½ teaspoon
Ginger – ½ inch (make the paste)
Roasted sauf powder – 1 teaspoon

For green chutney
Coriander leaves – 2 cup
Cumin (Jeera) seeds – 1 teaspoon
Ginger – ½ inch
Green chillis – 2
Salt – as per taste
Lemon juice – 2 spoon

recipe details

 make red chutney
1. Put a pan on a flame.
2. Add 1 cup of water.
3. When water is boiling add ½ cup tomato sauce and mix them.
4. Then add 2 tablespoon sugar, ginger paste, ½ spoon rock salt.
5. Add ½ teaspoon of red chilli powder and 1 teaspoon of roasted sauf powder.
6. blend all ingredients properly and cook it for about 5 to 7 minutes.
7. After 7 minutes mixture going to be medium thick.
8. red chutney is ready. keep it aside.

 make green chutney
1. mix all ingredients in a chutney jar and grind it a smooth paste with some water.
2. Make sure chutney consistency should medium thick.

 make vadas
1. Placed lentils in a large bowl.
2. Wash lentils in water 2 to 3 times and soaked it overnight or 5 to 6 hrs.
3. After 6 hours, drained and add dal in a wet grinder.
4. Also add green chillis, ginger and jeera seeds.
5. Pour little water as required and make a smooth paste.
6. consistency of the batter should be thick.
7. Transfer it to a bowl, add asafoetida (hing) and salt as per required.
8. Mix the batter briskly for a couple of minutes.
9. This makes the batter fluffy.
10. Keep it aside.
11. heat a pan with oil on flame for frying the vadas.
12. When oil becomes medium hot add the batter in the size of a small potato into an oil.
13. When vadas colour is change to pale golden on the base side, simply turn them.
14. Fry vadas till they become golden brown.
15. Drained on kitchen paper.
16. Take water in another bowl.
17. Add vadas into water.
18. Soak them for 15 to 20 minutes.
19. After 20 minutes, remove vadas into water keep it aside.
20. Before serving vadas, take a vada in your hand and squeeze lightly to removes excess water.
21. Placed vadas on a serving plate.
22. Add sugar to yoghurt and whisk it. Yoghurt consistency should be medium thick.
23. Pour yoghurt over the vadas. After this, add red chutney and green chutney.
24. Sprinkled roasted jeera powder, red chilli powder, black salt and Chaat Masala.
25. Garnish it with sev bhujia.

 

 directions:

1.

Dahi Vada recipe - How to make Dahi Vada step by stepsoak lentils in enough water overnight or about 5 to 6 hrs.( I have been soaking it for overnight).

2.

Dahi Vada recipe - How to make Dahi Vada step by stepafter 6 hours, washed lentils again and add it in a wet grinder with green chillis, ginger and jeera seeds. add a little water as required in it and make a smooth paste. the batter consistency should be thick. add salt and asafoetida and mix batter briskly for a couple of minutes and keep it aside.

3.

Dahi Vada recipe - How to make Dahi Vada step by stepheat a pan with oil for frying vadas. I’m taking an iron pan. when the oil is medium hot, add batter in size of a small potato into the oil. when vadas change their colour to golden on the base side, turn them and fry the vadas until they become golden brown. remove it and put on kitchen paper. the process is repeated for remaining batter.

4.

Dahi Vada recipe - How to make Dahi Vada step by stepsoak all Vadas 15 to 20 minutes in water.

5.

Dahi Vada recipe - How to make Dahi Vada step by stepafter 20 minutes, remove all vadas into the water. before serving vadas, take a vada in your hand and squeeze lightly to removes excess water. placed the vadas on a serving plate.

6.

Dahi Vada recipe - How to make Dahi Vada step by step
add sugar to the yoghurt and whisk it. yoghurt consistency should be medium thick. Pour yoghurt over the vadas.

7.

Dahi Vada recipe - How to make Dahi Vada step by step

then add both the chutneys and Sprinkled roasted jeera powder, red chilly powder, rock salt and Chaat Masala and garnish it with sev bhujia. (I am not added red chilly powder).Delicious and tasty Dahi Vada is ready. serve immediately.

 tips

  • always keep all the cooked ingredients separate like vadas, yoghurt, chutneys and spices.
  • when serving Dahi Vadas, pour all the ingredients on the dahi vadas and serve.
  • put all remaining cooked components in a refrigerator,

Malpua Recipe (snack) – How To Make Malpua step by step

Indian festivals are missed without Pakwan. Festival means various types of Pakwan. Pakwan is a traditional food to the Indian festival. Pakwans are of various types- Malpua, Gujhiya etc.  There’s a Pakwan which is made in almost all over India, especially in Holi festival; Malpua. Malpua is very famous in North India. Holi is incomplete without Malpua in North India. I am sharing you North Indian style Malpua recipe.

 Malpua is a Delicious and mouth-watering recipe. The recipe is very famous in Bihar and U.P. You can say that it is a traditional dish in Bihar and U.P. As People said that a festival day should always begin with sweets, so Malpua is the best option for the day. Malpua is made of many kinds – Rabdi Malpua, Milk Malpua, and Wheat flour Malpua, etc.

I am sharing with you normal Malpua recipe step by step with pictures below, which is I made in my home. Basically, Malpua is made by dipping it into Sugar Syrup but this recipe I have mixed the sugar along with all ingredients and made the batter. You can make this recipe sugar-free too. The recipe is made of all purpose flour (Maida), rava (Suji), milk, Sugar, fennel seeds and dry fruits etc. It is a very easy recipe and all the ingredients are available at your home easily.You can make it very easily at your home. The taste of Malpua is soft, crunchy and it has well- balanced sweetness. I hope you will like it.

 

Prep time – 15 minutes

Make time -20 minutes

Total time – 35 minutes

Serves – 4 people

Ingredients 

  • All purpose flour (Maida) – 1 Cup
  • Rava (Suji) – 2/3 cup
  • Milk – 1 cup
  • Sugar – ½ cup
  • Fennel seeds (Sauf) – 1 teaspoon
  • Cardamon Powder (Elaichi) – ½ teaspoon
  • Salt – a pinch
  • Baking Soda – ½ teaspoon
  • Dry Fruits – chopped
  • Ghee or Refined Oil to fry

 Directions with photos 

 1.Take 1 cup of all purpose Flour (Maida) and 2/3 cup of Suji.

2.Also, take 1 cup of milk and ½ cup of sugar.( These measurements are all perfect).

3.Mix maida, rava, sugar, baking soda, salt, and milk very well.Ensure the mixture is of pouring consistency not too thick. If mixture consistency is too thick, add extra 1 cup water or 1 cup of milk. (I have added 1 cup of water).

4.When you will add 1 cup of water or milk the batter consistency is going to become thin. But don’t worry; keep the mixture to rest 10 to 15 minutes.

5.After 15 minutes you will see that the batter consistency is well perfect. It is neither thick nor thin. Now add fennel (sauf) seeds, cardamon (elaichi) powder, and some chopped dry fruits and mix the batter well again. Some dry fruits are kept aside for garnishing.

6.Now heat ghee or oil in a pan over low flame. When the oil is getting medium hot. Pour a ladleful of the mixture and spread evenly.

7. Keep the flame low and cook till It is light brown on both sides. When the first one is cook properly, add another ladleful of the batter. Remove the Malpua from the pan and drain the excess oil. Repeat the same with the remaining batter.

8.Your delicious Malpua is ready. Eat it either hot or cold. (You can eat it with any gravy vegetable).

 Tips

  • All the measurements of the ingredients are perfect. You can make it less or more according to you.
  • The Malpua which is made from Sugar syrup, this one is a little crunchy but better in taste than that one.
  • You can make this recipe with less sugar or more sugar and even adjust it.
  • You can make it sugar-free too.

Dalia Upma Recipe (veg) – How to make Dalia Upma step by step

We all know that breakfast is the most important meal of the day, but because of our busy schedule, most of us forget to have the most important meal properly. Most people neglect the meal completely because they don’t have enough time for it. So, I am here with a really quick and healthy breakfast recipe – ‘Daliya Upma’.

Dalia Upma Recipe (veg) - How to make Dalia Upma step by step

Dalia upma recipe step by step

Daliya Upma is an Indian Dish. It is a vegetarian dish. You can eat it in morning and evening. It is very healthy and keeps your digestive system healthy. It is a rich source of fibre and manganese. You can make it with seasonal vegetables. During winter, we eat it by adding peas, capsicum, carrot, beans, etc. It tastes really great. But during summer, finding these veggies is difficult and if found, they are really expensive. So, you can also make it by adding onion and tomato, still, it doesn’t lose its taste. Daliya is easily available in the market. It is of many types but here I am taking Wheat Daliya here but you can take any type of Daliya. Now let’s start making Delicious Daliya Upma without wasting your precious time.

 

Prep Time – 15 Mins

Cook Time – 15 Mins

Total Time – 30 Mins

Serving – 4 people

 

Ingredients

Daliya – 1 1/2 cup (boiled)

Refined Oil – as required

Mustard Seeds – 1 teaspoon

Coriander Seeds – 1/2 teaspoon (crush into 2 pieces)

Curry Leaves – 8 – 10

Green Chillies – 2 (chopped)

Urad Dal – 1 teaspoon

Ginger – about half inch (finely chopped)

Onion – 1 (chopped)

Capsicum -small size (chopped)

Carrot –  1/4 cup (chopped)

Peas –    1/4 cup

Raisins (Kismis) – 10-15

Turmeric (Haldi) Powder – half spoon

Salt – as per taste

Sugar – 1 teaspoon 

 

Directions        

1. Take a pan on the stove and add daliya and roast it for 3 to 4 minutes.

2.Dalia Upma Recipe (veg) - How to make Dalia Upma step by step After this, add the daliya in a cooker, add some water and salt and cook it properly. Do not add excess water. 

3. Now take the same pan on the stove and heat it. After the pan is heated, add refined oil and heat it too. (You can take any oil as per your requirement)  

4. After this, add mustard seeds. When they start to sputter, add urad dal, coriander seeds, chopped green chillies, chopped ginger, and curry leaves in the oil and fry them all for 30 to 40 seconds.

5.Then, add chopped onion and cook till then colour becomes slightly brown.

6.
Dalia Upma Recipe (veg) - How to make Dalia Upma step by step When the onions become golden brown, add chopped capsicum and carrot and cook it 3 to 4 minutes. Now add peas and cook it too.

7.Dalia Upma Recipe (veg) - How to make Dalia Upma step by stepWhen all the vegetables are cooked well, add chopped tomatoes and cook it too. Add turmeric powder, salt and sugar. Mix well and cook for 2 minutes.

8.Dalia Upma Recipe (veg) - How to make Dalia Upma step by stepNow add cooked Daliya and raisins into the pan and mix all of them properly and cook for 2 minutes by covering the lid.

9.Dalia Upma Recipe (veg) - How to make Dalia Upma step by step Your Delicious Daliya Upma is ready. Serve hot and enjoy.

 

 Tips

  • All the vegetables are optional. You can take your own favourite vegetables and cook it.
  • You can roast extra Daliya and store it in a container and when you have to use it, wash it and cook it in the cooker.
  • While cooking Dalia, do not add excess water. The quantity of water should be medium so that Dalia absorbs the water properly.
  • You can also add Coriander Leaves and Lemon juice as per your taste but I have not added because the tomato added enough sourness.
  • It tastes better when hot. So, whenever you want to make it, prepare hot and serve it hot.