Doesn’t this look pretty? This deep green and deep red together, mixed with the cute seeds, makes this salad irresistible!
Ingredients:
- red pepper (I used a big one, to serve two)
- green beans (about 100 g, to serve two)
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 1 tbsp mirin (a Japanese sauce which is relatively easy to find)
- 1 tsp brown sugar
- 1 garlic clove, grated
- 1 tsp ginger, grated
- 1/2 tsp sesame oil
- 1 tbsp vegetable oil
Cooking instructions:
Bring water to boil, add the green beans, cook for 3-5 minutes (depending on how crunchy you like them). The remove from the heat and cool with ice cold water. Drain, cut in smaller pieces, mix with the pepper also cut in julienne.
Roast the sesame seeds in a non-stick pan (no oil needed). Pour over the salad.
Mix the ingredients for the sauce: the soy sauce, mirin, sugar, garlic, ginger, sesame oil, vegetable oil. Pour over the salad and serve.
Enjoy!!
7 Comments
WOW That looks wonderful! I’ll have to try putting that together Thanks for posting the recipe!
Thank you so much for the compliment Starla!! I hope you will enjoy it as much as I did!
No tenía la menor idea que tenías esta pasión y talento por la cocina….. que buena pinta tiene todo.
Mmmmmmm !!!!!
Ramon!! Que me vas a hacer sonrojar!! Muchas gracias por el cumplido, me alegro que te guste el blog
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Elle est très bonne cette soupe! Ha oui oui, je l’est testé.
Biz
bone profit
c’est pas une soupe mon cheri
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