Introducing…the easiest, most delicious recipe for fish!!
Once upon a time I was the kind of girl who would only buy frozen fish fillets, perfectly clean, skinned, no bones…
Until I discovered this recipe -quite popular in Spain by the way-, and from then on I was able to enjoy a fresh, tender, moist, fish meat, that only took 5 minutes to prepare and a minimum of mess and zero stress…heaven!!
Ingredients:
- one gilthead bream per person (or any other white fish you like), whole, rinsed in water
- 2 pounds of coarse salt (1kg) per fish, slightly moist, to help form a crust (I didn’t have coarse salt handy, so I used plain salt, it also works however you will have to be more careful when you remove it)
That is it. Really.
Cooking instructions:
Preheat the oven. Spread salt on a baking sheet, in a layer of approximately 1cm thick.
Put the fish next to each other on top of the salt. ‘Bury’ the fish completely with the remaining salt.
Put the fish in the oven for about 20-30 minutes. Then break the crust of salt, dig up the fish and remove the fillets carefully. Serve.
Isn’t it beautiful? A fabulous recipe for fish in only 3 lines!
Enjoy!!
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