Do not be fooled by the picture, they are the size of a large marble…These mini-meatballs are extremely easy to make, and quickly done. They are tiny, they are tender, they are tasty and they are cute! Perfect for children and picky eaters.
I based myself on a recipe from canarygirl, and I served them with some white rice and sweet chili sauce. Some lettuce or cucumber would have been lovely too, but when I made this dish I had ran out of greens!
Ingredients:
- 1 pound/500g of lean pork meat
- half onion
- 3 garlic cloves
- 1 tbsp fish sauce
- ground black pepper
- 1 tsp sugar
- vegetable oil, to fry
Cooking instructions:
I put all ingredients in the food processor (except for the oil) to obtain a paste. I then took little portions of the meat and rolled it to make tiny balls, which I then fried. That is it! I told you it was quick and easy…
Enjoy!!
2 Comments
pas mal les beignets! mais comment faire pour passer la commande?
attendez, ça va venir!
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