This dish is absolutely gorgeous. Another proof that a couple of simple ingredients can produce an adorable result. I felt in love with the tender, lemony chicken meat and the amazing flavour of the potatoes.
I base myself on a recipe from “From Argentina with love”, and it is a dish that I could see my mum doing any time (and she can cook!).
Ingredients:
- A whole chicken, eviscerated
- 1/2 cup – 125ml olive oil
- ground black pepper
- 2 Maggi chicken cubes, crushed
- 1 lemon
- 1/2 cup – 125ml dry white wine
- 5 cloves garlic, peeled
- 1 pound/500g peeled potatoes, cut in ‘fries’
Cooking instructions:
Warm up the oven at 375°F- 180°C.
Prepare a sauce with the olive oil, the ground pepper, the Maggi cubes and the juice of the lemon.
Put the potatoes and the chicken in a baking pan. Drizzle with the sauce, then rub the sauce in the chicken. Stuff the lemon halves into the cavity of the chicken. Place the garlic cloves around in the potatoes.
Bake for about 40 minutes. Then pour the wine over the potatoes. Return to the oven and bake until the chicken turns golden (about 30 minutes more).
Enjoy!!
Post a Comment