Meet my new baby…it’s called Global G-2 Cook Knife. 20 cm / 8 inches of beautifully sharp Japanese Molybdenum and Vanadium stainless steal.
Yes ladies and gentlemen, it is my first serious knife! I now truly wonder how could I cook with anything else than this. Oranges, carrots, onions, fish…is reduced to tiny pieces like it was butter. What a joyous experience…
I never had such respect for a cooking tool in my life. As a matter of fact, what convinced me to choose this beauty was a review I found on the Internet from somebody who managed to hurt himself so badly with it that he had to receive 5 stitches…however the wound was perfectly “clean” 
What about you? Which is your knife of choice?
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