Finally spring has arrived, nature wakens up, the days become longer, one feels like spending the day outdoors…It’s time to open the BBQ season!!
Here is the perfect complement, a BBQ sauce based on a recipe from The Perfect Pantry that has nothing to envy to the manufactured versions…
See for yourself…
Ingredients:
- 1/4 cup (60ml) vegetable oil
- 1 cup (125g) minced onion
- 2 tbsp minced garlic
- 28-ounces (800g) can crushed tomatoes
- 2 cups (500g) ketchup
- 1/2 cup (125ml) water
- 3/4 cup (175ml) Worcestershire sauce
- 1/3 (80ml) cup cider vinegar
- 1 cup (200g) brown sugar
- 2 tsp dried chili flakes
- 1/4 cup (60ml) mustard
- 2 tsp ground black pepper
- 1/2 tsp ground allspice
Cooking instructions:
Pour the oil into a large saucepan at medium-high heat. Toss in the onions and stir, cook until soft. Add the garlic and cook for a minute.
Then add the rest of the ingredients, bring to boil, simmer for 10 minutes to thicken.
Cool or chill and then use to slather the meat when it is about to be grilled.
Remainings can be frozen, or else you can choose to halve the recipe 
Enjoy!!
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