The gastronomy of the Near and Middle East is really something to explore. I can’t say I know much of it, but more often than not, whenever I try something new, I am quite pleasantly surprised.
Today we will recreate a quite popular sauce called hummus. Great with some pita bread and other appetizers.
Ingredients:
- 1 420g – 14 ounces can of chickpeas, drained
- 2 or 3 cloves of garlic, pressed
- 1 tsp cumin
- lemon juice to taste
- 1 tsp Cayenne pepper or Spanish hot paprika powder
- olive oil and sweet paprika powder for decoration
Cooking instructions:
Mix everything, but the olive oil and the sweet paprika powder, in a blender.
Serve in a bowl, drizzle some olive oil and sprinkle some paprika powder on top.
Enjoy!!
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