http://www.deliciousspoon.com/archives/5 Food to pamper the senses and the soul Mon, 26 Oct 2009 07:36:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.deliciousspoon.com/archives/5/comment-page-1#comment-36 noela Mon, 23 Mar 2009 19:26:08 +0000 http://trythisencasa.wordpress.com/?p=3#comment-36 Hi Jen! Thanks for stopping by and commenting! I think any saltwater fish with a mild flavour would work (because the cheese has already a strong flavour): Alaska Pollock, cod or haddock for instance. Let me know how it works! Hi Jen! Thanks for stopping by and commenting! I think any saltwater fish with a mild flavour would work (because the cheese has already a strong flavour): Alaska Pollock, cod or haddock for instance. Let me know how it works!

]]> http://www.deliciousspoon.com/archives/5/comment-page-1#comment-32 Jenn Mon, 23 Mar 2009 18:56:00 +0000 http://trythisencasa.wordpress.com/?p=3#comment-32 This looks YUM!! I was wondering what kind of fish specifically would you recommend to use? This looks YUM!!
I was wondering what kind of fish specifically would you recommend to use?

]]> http://www.deliciousspoon.com/archives/5/comment-page-1#comment-31 Anonymous Mon, 23 Mar 2009 18:51:55 +0000 http://trythisencasa.wordpress.com/?p=3#comment-31 looks very YUM! what kind of fish would you recommend to use may I ask? looks very YUM!
what kind of fish would you recommend to use may I ask?

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