Hello again! This week passed so quickly…it’s time to post!
This time I’m sharing with you my friend’s Eric recipe for a delicious soup (thanks Eric, for your contribution!)
Ingredients:
- 1 red pepper per person, chopped
- 1/4 onion per person, chopped
- 1 Maggi chicken soup cube per 1/2l water
- 2 laurel leaves, salt, pepper, thyme
- Boursin cheese (fresh creamy cheese) to taste
Cooking instructions:
Sear the pepper and the onions in a casserole until soft.
Add the Maggi cube(s), water, seasoning. Bring to boil.
Remove the laurel leaves and mix. Then sift and add the Boursin, mix, bring to boil again and serve.
Enjoy!
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