OK, this is my own version of chile con carne (in Spanish: hot pepper with meat), not sure how close or how far it is from the “authentic” dish eaten in Mexico, but hey, I can’t help it, I just love it
Ingredients:
- 28 ounces – 800g canned tomatoes (or else choose [...]
OK, here it goes…another Asian inspired dish, which I love and is quite quick to make as well.
Ingredients:
- 1.5 pound – 750 g minced pork meat (you can also use beef or chicken if you like)
- 1 onion, thinly sliced
- 3 cloves of garlic, chopped
Seasoning:
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 [...]
Darlings, this dish is SU PERB. Sweet, salted, spicy…and oooooh so aromatic…
The cooking process is half the fun, the anticipation, the smell…And then the result!: we had this for lunch today and it disappeared in like 5 minutes flat.
Ingredients:
- 1.65 pound – 750g chicken breast, in cubes
- 1 tsp cumin powder
- 1 tsp coriander powder
- [...]