This article is specially dedicated to the garlic lovers out there. If you are like me, you simply cannot conceive any savory dish without this precious and amazingly healthy ingredient. Simply because “my mama told me so”, and she is a fantastic cook.
You see, I was actually born in Gran Canaria (Canary Islands, Spain), [...]
Soft tomatoes, caramelized red onions, creamy goat cheese, puff paste. Yummyyyyyyy…
Ingredients:
- 12 Roma tomatoes
- a bit of olive oil
- 10 or 12 red onions, in rings (looks like a lot, but believe me, they will shrink to almost nothing when baked)
- 2 garlic cloves, chopped finely
- 1 tbsp balsamic vinegar (I use the syrup-like stuff)
- [...]
Darlings, this dish is SU PERB. Sweet, salted, spicy…and oooooh so aromatic…
The cooking process is half the fun, the anticipation, the smell…And then the result!: we had this for lunch today and it disappeared in like 5 minutes flat.
Ingredients:
- 1.65 pound – 750g chicken breast, in cubes
- 1 tsp cumin powder
- 1 tsp coriander powder
- [...]
A surprising combination isn’t it?
I was skeptic at first, but I’ve made it 3 or 4 times already, which is a record for me.
Ingredients:
- white fish fillets
- grated Parmesan cheese (I used Grana Padano as well, with good results)
- bread crumbs
- cayenne pepper (or any other pepper you like, I like the heat!)
- 2 eggs
- [...]