OK, this is my own version of chile con carne (in Spanish: hot pepper with meat), not sure how close or how far it is from the “authentic” dish eaten in Mexico, but hey, I can’t help it, I just love it
Ingredients:
- 28 ounces – 800g canned tomatoes (or else choose [...]
This, my darlings, could also be named “omega-3 delicacy à la anti-oxidant vitamined nectar”, but I thought that title could put some of you off…unnecessarily, as you will see.
But first things first, let’s give the credit where it belongs: The Blog Chef. This guy posts some seriously yummy stuff. I’ll be referring to him more [...]
Hello again! This week passed so quickly…it’s time to post!
This time I’m sharing with you my friend’s Eric recipe for a delicious soup (thanks Eric, for your contribution!)
Ingredients:
- 1 red pepper per person, chopped
- 1/4 onion per person, chopped
- 1 Maggi chicken soup cube per 1/2l water
- 2 laurel leaves, salt, pepper, thyme
- Boursin cheese [...]
Because it has been some days since I posted, today, double treat!
This is a reaaaaally nice pie…the delicate taste of zucchini and ricotta will convince even the most veggie-averse, I promise.
Ingredients:
- 3 medium size zucchini (should be about 600g), grated or finely chopped in the food processor
- salt
- 250g ricotta cheese
- 3 eggs, whole, slightly whisked
- [...]
OK, here it goes…another Asian inspired dish, which I love and is quite quick to make as well.
Ingredients:
- 1.5 pound – 750 g minced pork meat (you can also use beef or chicken if you like)
- 1 onion, thinly sliced
- 3 cloves of garlic, chopped
Seasoning:
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 [...]