I’m not a very carnivorous person, but when it comes to spareribs I know when I start to eat but I do not know when I will stop
This time I tried a recipe (with some small modifications) from Curiously Ravenous, who in turn, replicated a recipe from her Chinese grandfather.
I would encourage you [...]
The “plantain” banana is a staple food in many tropical countries. This specific banana is not very sweet when consumed green, and it is very often fried, to serve it either as a side or as a snack.
Here in Europe I don’t think it is available in regular supermarkets, but you should be able to [...]
What can I say…who on Earth does not like pizza?!
This time I’ll share with you my mom’s recipe, which for me it is the most delicious in the world
The result is a pizza with a thick, yet extremely tender dough, a thick layer of tomato sauce and whichever toppings you fancy.
Ingredients (gives 4 [...]