This quiche is chock-full of tasty ingredients such as ham, cheese, cream…And because it includes broccoli as well I tell myself that it is surely healthy too (eheum)…

Ingredients:

1 roll of ready-made puff pastry

1 broccoli, cut in florets

3dl – 1 cup cooking cream

3 eggs

100g – 3.5 ounces grated Emmental cheese

50g – 1.75 ounces grated Parmesan cheese

100g – 3.5 ounces Serrano ham in tiny strips

Cooking instructions:

Pre-heat the oven at 180°C – 356°F.

Cook the broccoli in boiling salted water for 3 minutes. Drain well.

Spread the puff pastry over the baking tin and spread the broccoli on top of it.

Mix in a bowl the eggs, the cheese, the cream, and the ham. Add salt and black pepper to taste. Pour this mix onto the broccoli.

And that is it my friends! It really can’t be easier…

Put the quiche in the oven, let bake for 40 minutes and serve.

Enjoy!!