Get rid of your prejudices. Take my word on this. This cake is good!! Delicious for dessert, for tea, when craving something sweet…you name it.

I prepared it this morning and I think that it will be gone by tomorrow night (and there are only the two of us eating it, yes).

I adapted the recipe from the Pioneer Woman.  I actually halved her recipe and I also did not make the frosting which was suggested. I also kept or even increased the original proportions of baking powder and baking soda, because I looooooove fluffy cakes.

I really liked the result : sweet enough, moist, tender, FLUFFY…and for those of you who are still suspicious about it, no, it did not taste like carrot AT ALL, really!

Ingredients:

- 250g sugar

- 125 ml vegetable oil

- 2 eggs

- 250g flour

- pinch of salt

- 1 tsp baking soda

- 1 sachet baking powder (15g)

- 1/2 tsp ground cinnamon

- 250g grated carrots

Cooking instructions:

Mix together the sugar, the eggs and oil in a large bowl. In another bowl sift together the flour, salt, baking powder, baking soda, cinnamon. Add to the first mixture and combine. Then add the carrots and mix well.

Pour into a greased and floured pan, bake until done (mine took 50 min.). Let cool and enjoy!!