At some point, you’ll notice that chicken is my favourite type of meat. How couldn’t? It is healthy, pleases everybody, tender, versatile…mmmmmmm

Here is another adaptation of a recipe of The Blog Chef . Hope you enjoy it as much as I did!

Ingredients:

- 2 chicken breasts, diced

- 125g flour

- 1 tsp baking soda

- 2 eggs

- salt

- pepper

- oil (for frying)

- 250ml chicken broth (which I faked with half Maggi cube + water)

- 2 tbsp oyster sauce

- 1 tbsp sugar

- 2 tbsp soy sauce

- 2 tsp cornstarch

- 1 large yellow pepper, in slices

- 100 g cashew nuts, roasted in a non-stick pan and crushed in the mortar

Cooking instructions:

In a bowl, mix flour and baking soda. In another bowl, beat the eggs with some salt and pepper.

Dip the chicken pieces first in the egg, then in the flour. Fry in batches. Drain on paper towels.

Heat a tiny bit of oil in a wok and stir-fry the pepper for a couple of minutes. Remove from the wok and set aside.

Mix the ingredients for the sauce: cornstarch, soy sauce, sugar, oyster sauce, chicken broth. Pour in the wok, heat up and stir until it thickens.

Serve the chicken with the sauce, the pepper and the cashew nuts on top. Enjoy with some white rice!