I have a special weakness for whichever dish bears the adjective “Thai”. I would probably try a stew of frog’s tripes if you told me it was “Thai”…or maybe not, but you know where I’m heading to
These precious balls would be great as an appetizer, or as a party snack.
Ingredients:
- 350g – 12.35 [...]
Today we are having a great, Mexican-inspired dinner…The recipes are of an amazing simplicity, but ohhhh so good, and they go perfectly together! Spicy, tender, pork bites combined with a great guacamole and some paprika pita wedges instead of tortilla chips.
The recipe’s were adapted from the David Lebovitz blog…
Ingredients for the “carnitas”:
- 2 pounds/1kg pork [...]
What can I say, I have a weakness for Asian cuisine…This, combined with my Spanish penchant for tapas explains why I absolutely adore dumplings, sushi, and all bit-size delicacies from the Far East.
This recipe derives from David Lebovitz’s…In his Parisian blog he explains about food and French cultural habits (which more often than not clash [...]
Darlings, this dish is SU PERB. Sweet, salted, spicy…and oooooh so aromatic…
The cooking process is half the fun, the anticipation, the smell…And then the result!: we had this for lunch today and it disappeared in like 5 minutes flat.
Ingredients:
- 1.65 pound – 750g chicken breast, in cubes
- 1 tsp cumin powder
- 1 tsp coriander powder
- [...]