Today we’ll do another good recipe from Blogchef…
I particularly like it because the beef stays tender and moist, because it contains yummy vegetables and because the sauce is delicious!
Ingredients:
- 750g / 1,65 pounds steak sliced into thin strips
- 3 tbsp cornstarch
- vegetable oil
- 2 cloves of garlic, minced
- 1 red bell pepper, I sliced it [...]
I was introduced to alfajores by my Uruguayan and Argentinian family. These cookies exist in both a home-made version and an industrially manufactured version. Oddly enough, both versions have practically nothing in common.
Me, I like the home-made version, not only because it reminds me of my grandma and my aunts, but also because it has [...]
This quiche is chock-full of tasty ingredients such as ham, cheese, cream…And because it includes broccoli as well I tell myself that it is surely healthy too (eheum)…
Ingredients:
1 roll of ready-made puff pastry
1 broccoli, cut in florets
3dl – 1 cup cooking cream
3 eggs
100g – 3.5 ounces grated Emmental cheese
50g – 1.75 ounces grated Parmesan cheese
100g [...]
Yes, I know, it has been a while since I posted, apologies for this. It so happens that mama came to visit us, and in between visiting and shopping, we also did some sewing and cooking.
Lately, whenever we spend time together I’m trying to absorb as much as I can from her domestic-tasks-wisdom. It is [...]
I love (among others) Mediterranean cuisine. It is sometimes incredible how a couple of ingredients can go so well together, of which this recipe is the perfect example.
Here goes my gratitute to the Greeks, for the invention of the feta cheese. It goes well with so many vegetables, and the humble spinach is not an [...]