As it turns out, hubby’s favorite dessert ever is lemon pie. Being the devoted wife I am (sometimes), I’m searching for the ultimate lemon pie recipe.
A couple of weeks ago I tried Fanny’s recipe, it tasted really nice, however the texture of the lemon curd turned quite runny and neither hubby or I were really [...]
What can I say, I have a weakness for Asian cuisine…This, combined with my Spanish penchant for tapas explains why I absolutely adore dumplings, sushi, and all bit-size delicacies from the Far East.
This recipe derives from David Lebovitz’s…In his Parisian blog he explains about food and French cultural habits (which more often than not clash [...]
Brownies…these little sinful squares, warm from the oven, with tiny bits of creamy chocolate oozing from inside are absolutely GREAT. The credit goes to the Gastronomers Guide.
Come on, let’s sin together…
Ingredients:
- 3/4 cup flour (85g)
- 1 tbsp cocoa powder
- 5 ounces bittersweet chocolate (150g)
- 1 stick butter, plus some to grease the pan (115 g)
- [...]
So far, my all-time favourite Thai dish. Sweet, sour, spicy and salty at the same time. Shrimps, noodles, egg, vegetables and sauce in perfect harmony. Impossible not to love it!!
I base myself on a recipe from Chez Pim. Yum, yum, yum.
Ingredients:
- 1 pound peeled, clean shrimp (500g)
- 13 ounces rice stick (375g)
- 3.5 ounces beansprouts [...]
This is my second favourite salad all time…An incredibly surprising combination of flavours, and some lettuce and tomato to justify it.
There are 1001 variations of the Caesar salad, but I adore this one, a variation of Barefoot Contessa’s…What about you? Do you have a favourite salad? Do you know any tasty variations of the Caesar [...]