I have a confession to make…I am a potato person. There, I said it.
Potatoes in all forms, sizes and formats. Fried, steamed, cooked, in the oven, you name it!
Gnocchi are another delicious excuse to consume potatoes, which explains why this recipe MUST appear in this blog, and why this is one of the few dishes [...]
Today I woke up craving for a hearty, filling breakfast. I decided to make crepes, but instead of smearing on them the classic layer of Nutella (chocolate-hazelnut spread), I decided I wanted a salty filling. I had some Emmental and Gouda cheese at home, so I decided to use that…
The result was lovely, next time [...]
At some point, you’ll notice that chicken is my favourite type of meat. How couldn’t? It is healthy, pleases everybody, tender, versatile…mmmmmmm
Here is another adaptation of a recipe of The Blog Chef . Hope you enjoy it as much as I did!
Ingredients:
- 2 chicken breasts, diced
- 125g flour
- 1 tsp baking soda
- 2 eggs
- salt
- [...]
Get rid of your prejudices. Take my word on this. This cake is good!! Delicious for dessert, for tea, when craving something sweet…you name it.
I prepared it this morning and I think that it will be gone by tomorrow night (and there are only the two of us eating it, yes).
I adapted the recipe from [...]