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Tag Archives: Fish

Dorada a la sal / gilthead bream in salt

07-Mar-09

Introducing…the easiest, most delicious recipe for fish!!
Once upon a time I was the kind of girl who would only buy frozen fish fillets, perfectly clean, skinned, no bones…
Until I discovered this recipe -quite popular in Spain by the way-, and from then on I was able to enjoy a fresh, tender, moist, fish meat, [...]

Fish Parmesan

21-Jan-09

A surprising combination isn’t it?
I was skeptic at first, but I’ve made it 3 or 4 times already, which is a record for me.
Ingredients:
- white fish fillets
- grated Parmesan cheese (I used Grana Padano as well, with good results)
- bread crumbs
- cayenne pepper (or any other pepper you like, I like the heat!)
- 2 eggs
- [...]