I have a special weakness for whichever dish bears the adjective “Thai”. I would probably try a stew of frog’s tripes if you told me it was “Thai”…or maybe not, but you know where I’m heading to
These precious balls would be great as an appetizer, or as a party snack.
Ingredients:
- 350g – 12.35 [...]
What can I say, I have a weakness for Asian cuisine…This, combined with my Spanish penchant for tapas explains why I absolutely adore dumplings, sushi, and all bit-size delicacies from the Far East.
This recipe derives from David Lebovitz’s…In his Parisian blog he explains about food and French cultural habits (which more often than not clash [...]
Do not be fooled by the picture, they are the size of a large marble…These mini-meatballs are extremely easy to make, and quickly done. They are tiny, they are tender, they are tasty and they are cute! Perfect for children and picky eaters.
I based myself on a recipe from canarygirl, and I served them with [...]
So far, my all-time favourite Thai dish. Sweet, sour, spicy and salty at the same time. Shrimps, noodles, egg, vegetables and sauce in perfect harmony. Impossible not to love it!!
I base myself on a recipe from Chez Pim. Yum, yum, yum.
Ingredients:
- 1 pound peeled, clean shrimp (500g)
- 13 ounces rice stick (375g)
- 3.5 ounces beansprouts [...]