I’m not a very carnivorous person, but when it comes to spareribs I know when I start to eat but I do not know when I will stop
This time I tried a recipe (with some small modifications) from Curiously Ravenous, who in turn, replicated a recipe from her Chinese grandfather.
I would encourage you [...]
What can I say, I have a weakness for Asian cuisine…This, combined with my Spanish penchant for tapas explains why I absolutely adore dumplings, sushi, and all bit-size delicacies from the Far East.
This recipe derives from David Lebovitz’s…In his Parisian blog he explains about food and French cultural habits (which more often than not clash [...]
Doesn’t this look pretty? This deep green and deep red together, mixed with the cute seeds, makes this salad irresistible!
Ingredients:
- red pepper (I used a big one, to serve two)
- green beans (about 100 g, to serve two)
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 1 tbsp mirin (a Japanese sauce which is relatively [...]