These recipes from David Lebovitz can be served as an appetizer or as a light dinner, with some French or Italian bread, in a salad, or even with pasta.
This is Mediterranean gastronomy at its best!
Ingredients for the confit of tomatoes (preserved tomatoes):
- 1 kg / 2 pound tomatoes
- abundant olive oil
- black pepper
- salt
- 3 [...]
I was introduced to alfajores by my Uruguayan and Argentinian family. These cookies exist in both a home-made version and an industrially manufactured version. Oddly enough, both versions have practically nothing in common.
Me, I like the home-made version, not only because it reminds me of my grandma and my aunts, but also because it has [...]
The gastronomy of the Near and Middle East is really something to explore. I can’t say I know much of it, but more often than not, whenever I try something new, I am quite pleasantly surprised.
Today we will recreate a quite popular sauce called hummus. Great with some pita bread and other appetizers.
Ingredients:
- 1 420g [...]
As it turns out, hubby’s favorite dessert ever is lemon pie. Being the devoted wife I am (sometimes), I’m searching for the ultimate lemon pie recipe.
A couple of weeks ago I tried Fanny’s recipe, it tasted really nice, however the texture of the lemon curd turned quite runny and neither hubby or I were really [...]
This dish is absolutely gorgeous. Another proof that a couple of simple ingredients can produce an adorable result. I felt in love with the tender, lemony chicken meat and the amazing flavour of the potatoes.
I base myself on a recipe from “From Argentina with love”, and it is a dish that I could see my [...]