What can I say, I have a weakness for Asian cuisine…This, combined with my Spanish penchant for tapas explains why I absolutely adore dumplings, sushi, and all bit-size delicacies from the Far East.
This recipe derives from David Lebovitz’s…In his Parisian blog he explains about food and French cultural habits (which more often than not clash [...]
Do not be fooled by the picture, they are the size of a large marble…These mini-meatballs are extremely easy to make, and quickly done. They are tiny, they are tender, they are tasty and they are cute! Perfect for children and picky eaters.
I based myself on a recipe from canarygirl, and I served them with [...]
OK, this is my own version of chile con carne (in Spanish: hot pepper with meat), not sure how close or how far it is from the “authentic” dish eaten in Mexico, but hey, I can’t help it, I just love it
Ingredients:
- 28 ounces – 800g canned tomatoes (or else choose [...]