I’m not a very carnivorous person, but when it comes to spareribs I know when I start to eat but I do not know when I will stop
This time I tried a recipe (with some small modifications) from Curiously Ravenous, who in turn, replicated a recipe from her Chinese grandfather.
I would encourage you [...]
Today we are having a great, Mexican-inspired dinner…The recipes are of an amazing simplicity, but ohhhh so good, and they go perfectly together! Spicy, tender, pork bites combined with a great guacamole and some paprika pita wedges instead of tortilla chips.
The recipe’s were adapted from the David Lebovitz blog…
Ingredients for the “carnitas”:
- 2 pounds/1kg pork [...]
OK, here it goes…another Asian inspired dish, which I love and is quite quick to make as well.
Ingredients:
- 1.5 pound – 750 g minced pork meat (you can also use beef or chicken if you like)
- 1 onion, thinly sliced
- 3 cloves of garlic, chopped
Seasoning:
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 [...]