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Tag Archives: ricotta

Italian gnocchi with tomato sauce

01-Mar-09

I have a confession to make…I am a potato person. There, I said it.
Potatoes in all forms, sizes and formats. Fried, steamed, cooked, in the oven, you name it!
Gnocchi are another delicious excuse to consume potatoes, which explains why this recipe MUST appear in this blog, and why this is one of the few dishes [...]

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Italian zucchini pie

07-Feb-09

Because it has been some days since I posted, today, double treat!
This is a reaaaaally nice pie…the delicate taste of zucchini and ricotta will convince even the most veggie-averse, I promise.
Ingredients:
- 3 medium size zucchini (should be about 600g), grated or finely chopped in the food processor
- salt
- 250g ricotta cheese
- 3 eggs, whole, slightly whisked
- [...]

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