These recipes from David Lebovitz can be served as an appetizer or as a light dinner, with some French or Italian bread, in a salad, or even with pasta.
This is Mediterranean gastronomy at its best!
Ingredients for the confit of tomatoes (preserved tomatoes):
- 1 kg / 2 pound tomatoes
- abundant olive oil
- black pepper
- salt
- 3 [...]
I’m not a very carnivorous person, but when it comes to spareribs I know when I start to eat but I do not know when I will stop
This time I tried a recipe (with some small modifications) from Curiously Ravenous, who in turn, replicated a recipe from her Chinese grandfather.
I would encourage you [...]
At some point, you’ll notice that chicken is my favourite type of meat. How couldn’t? It is healthy, pleases everybody, tender, versatile…mmmmmmm
Here is another adaptation of a recipe of The Blog Chef . Hope you enjoy it as much as I did!
Ingredients:
- 2 chicken breasts, diced
- 125g flour
- 1 tsp baking soda
- 2 eggs
- salt
- [...]
Doesn’t this look pretty? This deep green and deep red together, mixed with the cute seeds, makes this salad irresistible!
Ingredients:
- red pepper (I used a big one, to serve two)
- green beans (about 100 g, to serve two)
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 1 tbsp mirin (a Japanese sauce which is relatively [...]