These recipes from David Lebovitz can be served as an appetizer or as a light dinner, with some French or Italian bread, in a salad, or even with pasta.
This is Mediterranean gastronomy at its best!
Ingredients for the confit of tomatoes (preserved tomatoes):
- 1 kg / 2 pound tomatoes
- abundant olive oil
- black pepper
- salt
- 3 [...]
The “plantain” banana is a staple food in many tropical countries. This specific banana is not very sweet when consumed green, and it is very often fried, to serve it either as a side or as a snack.
Here in Europe I don’t think it is available in regular supermarkets, but you should be able to [...]
What can I say…who on Earth does not like pizza?!
This time I’ll share with you my mom’s recipe, which for me it is the most delicious in the world
The result is a pizza with a thick, yet extremely tender dough, a thick layer of tomato sauce and whichever toppings you fancy.
Ingredients (gives 4 [...]
Today we are having a great, Mexican-inspired dinner…The recipes are of an amazing simplicity, but ohhhh so good, and they go perfectly together! Spicy, tender, pork bites combined with a great guacamole and some paprika pita wedges instead of tortilla chips.
The recipe’s were adapted from the David Lebovitz blog…
Ingredients for the “carnitas”:
- 2 pounds/1kg pork [...]
Finally spring has arrived, nature wakens up, the days become longer, one feels like spending the day outdoors…It’s time to open the BBQ season!!
Here is the perfect complement, a BBQ sauce based on a recipe from The Perfect Pantry that has nothing to envy to the manufactured versions…
See for yourself…
Ingredients:
- 1/4 cup (60ml) vegetable oil
- [...]