I love red kidney beans, and it turns out that they are rich in proteins, vitamins and minerals, so I frequently have them in order to limit the intake of meat.
This time I based myself on a recipe from Zaiqa, who writes in her blog about a special type of Indian cuisine. I will omit [...]
Ahhh, tomatoes…such a versatile, gorgeous product. This tart brings me memories of the South, of summer, of dining ‘al fresco’…
In this recipe of Cafe Fernando a special mention needs to be done for the “pâte brisée”, which was buttery delicious!! This is definitely the recipe that I am going to use as from now for [...]
Or the beauty of the simple things…
Olives, capers, anchovies and tomatoes + pasta cooked al dente…
When you try this dish you fully understand why it was associated to the “girls of pleasure”
Ingredients:
- 3 tbsp olive oil
- 3 garlic cloves, chopped
- 1 small anchovies tin (approx. 15 fillets), chopped
- 7 ounces / 200g black [...]
This is my second favourite salad all time…An incredibly surprising combination of flavours, and some lettuce and tomato to justify it.
There are 1001 variations of the Caesar salad, but I adore this one, a variation of Barefoot Contessa’s…What about you? Do you have a favourite salad? Do you know any tasty variations of the Caesar [...]
I have a confession to make…I am a potato person. There, I said it.
Potatoes in all forms, sizes and formats. Fried, steamed, cooked, in the oven, you name it!
Gnocchi are another delicious excuse to consume potatoes, which explains why this recipe MUST appear in this blog, and why this is one of the few dishes [...]