Comments for Delicious Spoon

Comment on Beijing beef by noela

noela — Mon, 26 Oct 2009 07:36:27 +0000

muchas gracias Ramon!

Comment on Beijing beef by Ramon

Ramon — Sun, 25 Oct 2009 20:30:58 +0000

Que buena pinta tiene !!!!
=)

Comment on Oven garlic fries by noela

noela — Sun, 27 Sep 2009 20:22:07 +0000

Hi Shoy, I’ve updated the post with the temperatures, I hope it helps!

Comment on Oven garlic fries by Shoy

Shoy — Sun, 20 Sep 2009 18:22:18 +0000

Preheat oven to….what temperature?

Comment on Spanish tortilla de patatas by jean-jacques

jean-jacques — Wed, 03 Jun 2009 12:44:39 +0000

pas mal ce plat. mais la viande j’ai l’impression qu’elle est crute

Comment on Pork and shrimp dumplings by noela

noela — Wed, 29 Apr 2009 20:28:33 +0000

Hi! Thanks for stopping by and commenting
Yes, I pan fried the dumplings and they turn out great, I’d recommend it for a change from steamed ones

Comment on Pork and shrimp dumplings by Cookie

Cookie — Tue, 28 Apr 2009 22:32:31 +0000

These look so yummy! I love fish sauce in just about anything! I also have a tiny steamer so I’m glad you can pan fry them.

Comment on Mini meatballs by noela

noela — Sat, 28 Mar 2009 08:41:17 +0000

attendez, ça va venir!

Comment on Mini meatballs by jean-jacques

jean-jacques — Thu, 26 Mar 2009 16:30:42 +0000

pas mal les beignets! mais comment faire pour passer la commande?

Comment on Fish Parmesan by noela

noela — Mon, 23 Mar 2009 19:26:08 +0000

Hi Jen! Thanks for stopping by and commenting! I think any saltwater fish with a mild flavour would work (because the cheese has already a strong flavour): Alaska Pollock, cod or haddock for instance. Let me know how it works!